PINOY NACHOS

Ingredients:

15	pc	lumpia wrappers, sliced into large squares
2	cups	cooking oil
1 (210g)	can	PUREFOODS PULLED PORK PINOY STYLE
1 (100 g)	pc	red onion, minced
4 (50g)	pc	tomatoes, sliced
1 (120 g)	pack	MAGNOLIA CHEEZEE SQUEEZE
1/2	cup	store-bought aioli sauce
1	pc	yellow mango, cubed

Procedure:

Deep fry lumpia wrappers in hot oil until golden brown and crispy. Drain off excess oilon paper towels.
Heat pulled pork in a pan or microwave. Set aside.
Arrange lumpia chips on a plate. Top with onion, tomatoes, pulled pork, cheese, aioli and mango.

Makes 6 servings.

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