PINOY BOLA-BOLA

Ingredients:

1/2	cup
1	cup
1/4	kg
1	pack
1/2	cup
1	pc
4	tbsp
1	pc
2	cloves
1	tbsp
1/2	tsp
1/2	tsp

Procedure:

Mix WANDAH ALL AROUND SWEET TOMATO CATSUP MIX with water until smooth.
Combine meatball ingredients in a bowl. Form every tablespoon into balls. About 20 g.
Roll meatballs in bread crumbs and chill for 1-2 hours.
Fry meatballs in oil over medium heat until golden brown. Drain excess oil on paper towels.

Serving: 5 Tip/s: You can also use MONTEREY CHICKEN STATION GROUND LEAN CHICKEN as an alternative.

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