PINIPIG POLVORON

Ingredients:

2	cups	MAGNOLIA ALL PURPOSE FLOUR
2	cups	powdered milk
1	cup	sugar
1	cup	store bought pinipig or rice crispies
2 (200 g)	packs	MAGNOLIA BUTTER-LICIOUS! SALTED, melted

Procedure:

Toast flour in pan until light brown in color.
Remove from heat and add powdered milk, sugar and pinipig or rice crispies. Mix until well blended.
Add melted Butter-licious! Mix well.
Chill for 30 minutes then pack mixture in polvoron molder 1 or 2 inches in diameter. Wrap in cellophane.

Makes 38 pieces (2 inch mold) or 75 pieces (1 inch mold).

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