PINEAPPLE CASHEW BARS

Ingredients:

1/2	cup	MAGNOLIA ALL PURPOSE FLOUR
1/2	tsp	baking powder
1	pc	MAGNOLIA BROWN EGGS
1/2	cup	brown sugar
1/2	cup	MAGNOLIA GOLD BUTTER, melted
1/4	cup	light syrup
1/2	cup	crushed pineapple, drained
1/2	cup	coarsely chopped cashew nuts

Procedure:

Heat over to 325℉. Line an 8”x8” square pan with baking paper and set aside
Combine and sift together flour and baking powder. Set aside.
In another mixing bowl, beat eggs and add in sugar, melted butted and light syrup. Mix until dissolved.
Add pineapple and cashew nuts to the flour mixture then mix with egg mixture. Pour mixture into prepared pan and bake for 15-20 minutes or until done. Cool and cut into bars.

Makes 24 servings

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