PIGS IN A BLANKET

Ingredients:

6	pc	PUREFOODS TENDER JUICY HOTDOGS CLASSIC
1/2	pack	MAGNOLIA CHEEZEE (cut lengthwise), cut into 6 sticks
12	slices	PUREFOODS HONEYCURED BACON CLASSIC
2	tbsp	cooking oil
6	pc	hotdog buns

Procedure:

Make a horizontal slit on one side of each hotdog, enough to fit a cheese stick.
Place cheese stick on hotdog slit.
Wrap around 2 slices of bacon on each hotdog. Fry in oil then drain on paper towels to remove excess oil.
Place in hotdog buns and serve.

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