PIGS IN A BLANKET



Ingredients:

6 pc PUREFOODS TENDER JUICY HOTDOGS CLASSIC
1/2 pack MAGNOLIA CHEEZEE (cut lengthwise), cut into 6 sticks
12 slices PUREFOODS HONEYCURED BACON CLASSIC
2 tbsp cooking oil
6 pc hotdog buns

Procedure:

  1. Make a horizontal slit on one side of each hotdog, enough to fit a cheese stick.
  2. Place cheese stick on hotdog slit.
  3. Wrap around 2 slices of bacon on each hotdog. Fry in oil then drain on paper towels to remove excess oil.
  4. Place in hotdog buns and serve.
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