PICHI-PICHI WITH CHEESE

Ingredients:

650	g	cassava, grated (3 cups)
2	cups	water
2	cups	sugar
1 (5 g)	tsp	lihia (wood ash lye)
1 (160 g)	pack	MAGNOLIA CHEEZEE, grated

Procedure:

Combine cassava, water, sugar and lihia. Mix well until blended.
Place in two 4x2-inch round pans or in muffin cups.
Steam for 30 to 45 minutes or until done. Let cool then roll in grated cheese.

Makes 10-12 servings.

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