PETITE PRUNE CAKE

Ingredients:

1-1/2	cups	MAGNOLIA ALL PURPOSE FLOUR
1	tsp	sifted baking soda
1	tsp	sifted baking powder
1	tsp	iodized fine salt
1	tsp	cinnamon powder
1	cup	oatmeal
1	cup	finely chopped prunes
1/2	cup	packed dark brown sugar
1/2	cup	granulated white sugar
1	cup	mashed ripe bananas
2/3	cup	BAKER'S BEST MARGARINE, melted
2	pc	MAGNOLIA BROWN EGGS
3/4	cup	whole walnuts, for garnish

Procedure:

Preheat oven to 350°F. Line, grease and dust with flour 3 medium loaf pans. Set aside.
Combine first 7 ingredients. Set aside. In another bowl, combine brown and white sugar, bananas, margarine and eggs. Mix well.
Add flour mixture to banana mixture. Divide batter equally among prepared pans. Top with whole walnuts. Bake for 30 to 35 minutes or until a toothpick comes out clean.

Makes 3 cakes.

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