PESTO TUNA TOMATO CHEESEMELT SANDWICHES

Ingredients:

2 (180 g)	cans	tuna chunks in vegetable oil, drained
2/3	cup	store-bought pesto
4	pc	store-bought Parmesan cheese focaccia bread, sliced in half
1/2	cup	MAGNOLIA REAL MAYONNAISE
4 (80 g)	pc	tomatoes, sliced thinly
1 (160 g)	pc	MAGNOLIA QUICKMELT CHEESE, grated
1 (30 mL)	bottle	store-bought tomato-based pasta sauce

Procedure:

Combine tuna and pesto in a bowl. Set aside.
On the bottom half of bread slices, spread mayonnaise. Add tomatoes, tuna-pesto mixture, and cheese. Cover with remaining bread to make sandwiches.
Cook in the oven toaster for 8 minutes or until lightly browned.
Serve with tomato-based pasta sauce.

Makes 4 servings.

(Yield: 4 sandwiches, 1 sandwich per serving)

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