PERI PERI CHICKEN


Ingredients:

1 (4 pc) kg MAGNOLIA CHICKEN STATION CHICKEN LEG QUARTERS*
1 tbsp paprika
1/2 tbsp cayenne
2 tsp garlic powder
1 tbsp grated ginger
1/2 tsp iodized fine salt
1/4 tsp pepper
2 tbsp lemon juice
1/2 cup olive oil

Procedure:

  1. Marinate chicken in paprika, cayenne, garlic powder, ginger, salt, pepper, lemon juice and olive oil. Chill covered overnight.
  2. Place chicken on grill and cook on each side for 10 minutes or until chicken is cooked (its juices from the thickest part run clear). Baste with remaining marinade, while grilling.
Makes 4 servings. (Makes 4 pc/1 pc per serving) Tip/s:
  • Use cut ups to extend number of chicken pieces.
  • Use 16 crushed or chopped garlic cloves as substitute for garlic powder
  • Substitute other chicken parts
  • Serve with fried bananas and garlic mayo
  • Pan fry in a little oil if grilling is not possible.
 

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