PEPPERED PORK STEAK WITH CREAMY GRAVY

Ingredients:

2	pc	MONTEREY PEPPERED PORK CHOPS
3	tbsp	cooking oil
2	tbsp	MAGNOLIA BUTTER-LICIOUS!
1	tbsp	chopped garlic
2 (20g)	pack	store bought gravy (you may also search for "Classic Gravy" in our recipes section)

Procedure:

Fry pork chops in oil then set aside on a platter.
In the same pan, add Butter-licious! and sauté garlic. Add gravy mix. Simmer once.
Pour on top of fried peppered pork. Serve with mashed potato or Rice.

Makes 2 servings.

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