Ingredients:
300 | grams | penne pasta, cooked according to package directions |
1/2 | cup | MAGNOLIA GOLD BUTTER UNSALTED, divided |
1 | pc | onion, chopped |
1/2 | kg | PUREFOODS JUMBO HOTDOGS, sliced diagonally 1" thick |
1 | cup | red and green bell peppers, cut into strips |
1 | cup | sliced button mushrooms |
1 | pc | beef bouillon cube, dissolved in 1 cup of water |
2 | cup | water |
1/4 | cup | MAGNOLIA ALL PURPOSE FLOUR |
1 | cup | MAGNOLIA FULL CREAM MILK |
salt and pepper to taste | ||
1 | cup | MAGNOLIA QUICKMELT CHEESE, grated |
Procedure:
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