Penne Pasta With Lucban Longanisa Sauce


  1. Cook penne noodles according to package directions. Set aside.
  2. In a saucepan, sauté garlic and onions in olive oil. Add longanisa and cook, stirring occasionally for 5 minutes. Add chunky tomato sauce. Mix well.
  3. Add basil then season with salt and pepper. Let simmer once, remove from heat and pour on cooked pasta.
  4. Top with grated quickmelt cheese while hot.

Makes 4 servings.