FOLLOW US
MENU

PEAR SHAPED HAM ALA NARANJA

Ingredients:

1 kg PUREFOODS PEAR-SHAPED HAM

GLAZE:

1/2 cup red wine (optional)
1 cup orange juice
1 pc bay leaf (laurel)
1 cup brown sugar
1/4 cup brown sugar (for glazing)
2 (100 g) pc ponkan oranges, sliced for garnishing
8 pc cherries, with stem
parsley, for garnish

Procedure:

  1. Preheat oven at 375°F. Place ham in an oven-proof dish. Set aside.
  2. In a bowl, combine red wine, orange juice, bay leaf and 3/4 cup brown sugar. Mix well until sugar is completely dissolved. Pour on ham and bake for 10-15 minutes, basting with sauce 3-4 times. Remove from oven, loosely cover with foil and set aside.
  3. Arrange orange slices in circular form. Sprinkle with 1/4 cup brown sugar and bake again for another 5 minutes. Place ham in a serving platter. Boil remaining sauce, if any left, until thick. Pour on ham once again Garnish with orange slices, cherries and parsley.
   
Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.