FOLLOW US
MENU

PEANUT BUTTER REINDEER POPS

Ingredients:

Graham Cracker Sandwich

1 (200 g) pack LA PACITA GRAHAM CRACKERS
1/3 cup SKIPPY CREAMY PEANUT BUTTER

Decor

2 cups dark chocolate chips, melted
16 pc store bought pretzels, cut into half
8 pc store bought red jelly bean candy
16 pc store bought candy eyes

Procedure:

  1. Flatten to about 1-1/2 inches one end of paper straw. Set aside. Press an oval cookie cutter on top of each graham cracker and cut. Reserve crumbs for later use. Cut out 16 oval shaped graham crackers.
  2. Spread about 1 teaspoon of peanut butter on each oval graham cracker.
  3. Set flattened end of straw on one cracker. Add another cracker, peanut butter-side down, on-top. Repeat with remaining crackers.
  4. Dip graham cracker sandwich into the melted chocolate, then remove excess chocolate and set it on baking sheet lined with baking/wax paper. Decorate each with pretzels (as antlers), jelly bean (nose) and candy eyes (eyes).
  5. Finely crush excess and remaining graham crackers. Place inside a glass jar then stick in the the reindeer pops.

Makes 16 pieces. 

More Madalicious Things For You

NACHO BAKE
FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
BULGOGI BIBIMBAP BAKE
VEEGA MEAT-FREE SISIG

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.