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PEANUT BUTTER LOAF

Ingredients:

1 pack (180 g) MAGNOLIA PANCAKE AND BAKING MIX
1 pack (100 mL)) MAGNOLIA GOLD LABEL ICE CREAM VANILLA
1/3 cup (85 g) SKIPPY® PEANUT BUTTER

Procedure:

  1. In a bowl, combine pancake and baking mix with ice cream, and then add peanut butter.
  2. Pour batter into an oven proof or disposable aluminium loaf pan.
  3. Bake in the oven toaster set on high or in the oven set at 350oF (180oC) for 30 minutes or until toothpick inserted in the center comes out clean.

Makes 8 servings.

(Yield: 1 pan/1 slice per serving)

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