PEANUT BUTTER COOKIES

Ingredients:

1-1/4	cups	MAGNOLIA ALL PURPOSE FLOUR
1	tsp	cinnamon
1/2	cup	baking soda
1/2	cup	BAKER'S BEST MARGARINE
1/2	cup	brown sugar
1/3	cup	white sugar
1/2	cup	creamy peanut butter
1	pc	MAGNOLIA BROWN EGG
1	tsp	vanilla extract

Procedure:

Preheat oven to 375°F. Grease cookie sheet. Set aside. Sift dry ingredients. Set aside.
Cream margarine, sugar and peanut butter until light in color. Add egg and vanilla. Beat at low speed. Gradually pour dry ingredients to margarine mixture. Mix well. Drop tablespoons of batter onto cookie sheet with 1" space.
Bake for 12 minutes or until done.

Makes 25-30 pieces.

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