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PEANUT BUTTER AVOCADO MILK SHAKE

Ingredients:

1 pint MAGNOLIA ICE CREAM PREMIUM AVOCADO
1/2 cup SKIPPY® PEANUT BUTTER CREAMY
1/2 cup MAGNOLIA FRESH MILK
1/4 cup crushed cashew nuts

Procedure:

  1. In a blender, combine avocado, peanut butter, and fresh milk. Blend for 1 minute or until uniform in color and consistency.
  2. Garnish with peanut butter and crushed nuts.

Makes 4 servings

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