PATA TIM

Ingredients:

1 (1.2 kg)	pc	MONTEREY PORK PATA FRONT
3/4	cup	light soy sauce
2	pc	star anise
1/4	cup	sugar
1/3	cup	sherry or cooking wine
1	tbsp	pepper
8	pc	shiitake mushrooms
2	bundles	bok choy

Procedure:

Combine all ingredients in a stockpot except bok choy. Cook covered over high heat until mixture comes to a boil.
Lower heat to simmering and continue to cook until pata is fork tender, about 45 minutes. Add water if necessary. Adjust seasonings as needed. Add bok choy and cook for 1 more minute or just until vegetable brightens in color.

Makes 6 servings.

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