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Ingredients:
| 1-1/2 | kg | MONTEREY PORK PATA, cut into 8 slices |
| 1 (100 g) | pc | onion, sliced |
| 4 | cloves | garlic, chopped |
| 1/2 | cup | soy sauce |
| 1 (20 oz) | can | pineapple chunks |
| 1 | cup | brown sugar |
| 3 | pc | bay leaves (laurel) |
| 1 | tbsp | whole black peppercorns |
| 1 | tbsp | iodized fine salt |
| 5 | cups | water |
Procedure:
1. In a big pot, combine all ingredients. Slight cover and simmer for 2 to 3 hours over low heat or until meat is very tender.
Makes 8 servings.
(Yield: 8 slices meat/3 cups sauce)
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