PASENCIA APPLE CRUMBLE

Ingredients:

1/4	cup	sugar
2	tbsp	MAGNOLIA GOLD BUTTER, salted
2	pc	green apples, peeled, cored and chopped
2 (250 mL each)	pack	MAGNOLIA ALL-PURPOSE CREAM
1 (210 g)	pack	pasencia, reserve 1/4 cup for topping

Procedure:

Heat sugar in a pan until it caramelizes. Add butter and green apples. Pour cream and cook until apples soften.
Remove from heat and mix in pasencia. Transfer to ovenproof container.
Crumble remaining pasencia and top on apple mixture. Cook in the oven toaster on high heat for 2 minutes.

Makes 6 servings.

Tip/s:

Sprinkle brown sugar before baking in the oven to add ore flavor and caramelization.

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