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PANCIT PUTI

Ingredients:

1/2 kg bihon noodles
4 cups water
1 pc chicken bouillon cube
2 (150 g each) pc PUREFOODS CHICKEN IN BROTH, drained and broth reserved
1/2 cup fried garlic
1 tbsp sesame oil (optional)
1/4 cup patis
1/4 tsp white pepper
2 tbsp chopped green onions
6 pc calamansi, sliced

Procedure:

  1. Soak noodles in water for 10 minutes. Drain and set aside.
  2. Boil water and reserved broth then dissolve chicken cube and add noodles.
  3. Stir continuously until transparent and soft to the bite. Drain and set aside.
  4.  Mix noodles, chicken, half of fried garlic, sesame oil, and patis, adding in small quantities to ensure that it won’t be too salty.
  5. Season with pepper then garnish with green onions and remaining fried garlic. Serve with patis and calamansi on the side.

Makes 6 servings.

Tips: Add back broth for a hearty soup.  

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