PANCIT MOLO Old

Ingredients:

1	whole	MAGNOLIA CHICKEN
1	kg	MONTEREY PORK BONES
1/2	kg	shrimps, peeled, pound heads then add 1 cup water and strain then set aside
1/2	cup	water
1	kg	MONTEREY GROUND PORK
1/2	kg	shrimps, peeled and chopped
4	stalks	green onions, chopped
2	tsp	soy sauce
1	tsp	pepper
1	tsp	sugar
4	pc	MAGNOLIA BROWN EGGS, reserve 1 egg
1	tsp	MAGNOLIA ALL PURPOSE FLOUR
1	pack	molo wrappers

Procedure:

Boil chicken, pork bones, shrimps, strained shrimp juice and water. Remove scum. When shrimps and chicken are cooked, remove from broth and shred chicken. Strain broth. Set aside.
Mix ground pork, shrimps, spring onions, soy sauce, pepper, sugar and 3 eggs.
Place about 1/2 teaspoon of the mixture in the center of every molo wrapper. Gather the corners together and twist. Seal wrappers with egg flour mixture. Make egg-flour mixture by beating remaining egg and mixing with flour.
In a pot, sauté garlic in margarine and oil until golden brown.
Add boiled shrimps, shredded chicken, and strained broth. Season with salt and pepper to taste. Bring to boil then drop in molo balls and cook then turn heat off.

Makes 10 to 12 servings. Tip: Top with fried kutsay leaves and fried garlic.

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