PANCIT ALA POBRE


Ingredients:

4 cups chicken stock
200 grams bihon noodles
1/2 cup DARI CREME CLASSIC
1/2 cup minced garlic
1/2 cup sliced green onions, cut into 1/2” pieces, plus extra for topping
patis (to taste)
pepper (to taste)
2 pc MAGNOLIA BROWN EGGS, boiled, peeled and sliced (optional)

Procedure:

  1. Boil chicken stock. Cook bihon in stock until tender. Drain and set aside.
  2. Melt margarine in a pan. Sauté garlic until golden brown. Set aside half of the toasted garlic.
  3. In the same pan, add green onions and cook until bright green in color and then add cooked bihon. Season with patis and pepper to taste.
  4. Top with toasted garlic, extra green onions and eggs.

Makes 4 servings.

(Yield: 4 cups/ 1 cup per serving)


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