PANCAKE TWIRLS

Ingredients:

1 (200 g)	pack	MAGNOLIA PANCAKE PLUS WITH MAPLE SYRUP
3/4	cup	water
1/2	L	cooking oil
1/4	tsp	cinnamon powder (optional)
		fresh fruits (optional)

Procedure:

Combine pancake plus and water and mix very well until smooth. Heat oil until ready for deep frying.
Place batter in a piping bag or a funnel. Form mixture into a twirl over hot cooking oil. Cook until golden brown.
Drain on paper towels and transfer to a serving dish. Drizzle with syrup, sprinkle cinnamon powder, and serve with fresh fruits.

Makes 5 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.