PANCAKE CEREALS


Ingredients:

1 (200 g) pack MAGNOLIA PANCAKE PLUS WITH MAPLE SYRUP
2/3 cup water
2 tbsp MAGNOLIA GOLD BUTTER UNSALTED
1 tbsp cooking oil, for brushing

Procedure:

  1. In a bowl, combine pancake mix and water until free from lumps. Transfer batter into a squeeze bottle. Heat crepe pan and set the heat to low. Brush lightly with oil.
  2. Pipe batter into pan (about 1 cm in diameter). Cook until small bubbles start to appear on the surface. Flip and cook thoroughly.  Set aside.
  3. In a large pan, place 1 tbsp butter until melted. Add pancakes.
  4. Transfer into a bowl. Serve with butter and drizzle with syrup. 

Tip/s: 

  • Use MAGNOLIA PANCAKE PLUS WITH STRAWBERRY SYRUP or CHOCOLATE SYRUP.
  • If no squeeze bottle is available, use a plastic/zip-lock bag. Cut a small opening on one end and use as a piping bag or use a spoon to transfer the batter into the pan.
  • Serve with a scoop of Magnolia Ice Cream (any flavor), Magnolia Fresh Milk or Magnolia Chocolait.

Makes 6 servings.

(Yield: 175 pc (1.5 cm diameter); about 3 cups/1/2 cup per serving)

Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.