FOLLOW US
MENU

PANCAKE BOARD

Ingredients:

1 pack (200 g) MAGNOLIA PANCAKE PLUS WITH CHOCOLATE SYRUP
2 tbsp
1 pack (160 g)
2 pc MAGNOLIA BROWN EGGS, cooked scrambled
1 cup (141 g)
2-3 pc (100 g each) lakatan bananas, sliced diagonally
1/3 cup (57 g) chocolate chips

Procedure:

  1. Prepare pancake batte according to package directions and then mix in bacon.
  2. Heat a non-stick pan or griddle on medium-low heat.
  3. Pour every 2 tablespoons of batter onto pan. Cook pancakes on both sides until lightly browned about 45 seconds on each side. Set aside.
  4. Arrange pancakes, chocolate syrup, cheese slices, scrambled eggs, fruits and chocolate chips on a board. Serve immediately.
Makes 4 servings
(Yield: 8 pc/2 pc per serving)

TIP/S:

  1. Place some ingredients in interesting bowls of different sizes for height and contrast.
  2. Sprinkle bananas with calamansi juice or soak bananas in fruit syrup to prevent browning. 
Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.