PANCAKE BACON CHEESE PIE

Ingredients:

1/2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
8	slices	PUREFOODS CLASSIC HONEYCURED BACON, cut into cubes and then cooked according to package directions
1/2	pack	MAGNOLIA CHEEZEE, grated
1/4 (15 g)	pc	small onion, chopped
3	pc	MAGNOLIA BROWN EGGS
1/4	tsp	iodized fine salt
	pinch	pepper
1-1/3	cups	MAGNOLIA FULL CREAM MILK
1 (180 g)	pack	MAGNOLIA PANCAKE & WAFFLE MIX

Procedure:

Preheat oven to 400°F. Lightly grease an 8-inch pie plate with butter.
Sprinkle the crumbled bacon, cheese and onion on the bottom of the pie plate. Set aside.
In a bowl, beat eggs with salt and pepper. Stir in milk.
Add pancake mix and beat until smooth. Pour batter in a pie plate.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Makes 8 servings.

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