PAN-SEARED MAYONNAISE PORK CHOPS

Ingredients:

1 (220 g)	pack	MAGNOLIA REAL MAYONNAISE
2	cloves	garlic, minced
1/2 (75 g)	pc	lemon, juice squeezed
2 (30 g)	stalks	cilantro (wansoy), use tender leaves and chop half
1/2 (1.15 g)	tsp	paprika
1 (6 pc)	kg	MONTEREY PORK CHOPS
1	tsp	iodized fine salt
1/2	tsp	pepper
1	tbsp	cooking oil

Procedure:

In a bowl combine, mayonnaise, garlic, lemon, cilantro and paprika. Divide in half and set aside.
Season pork with salt and pepper. Marinate with half of mayonnaise mixture for 1 hr in chiller.
Heat oil in a pan, and cook pork for 5 minutes per side until cooked through.
Slice pork and spread with remaining mayonnaise mixture. Top with cilantro leaves.

Makes 6 servings.
(Yield: 18 pc /3 pc per serving)

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