PAN-FRIED TERIYAKI PORK STEAKS

Ingredients:

5	pc	MONTEREY PORK STEAKS
1	tbsp	DARI CREME CLASSIC
1	tbsp	cooking oil

Marinade

1/3	cup	soy sauce
2	tbsp	grated ginger
1/2	cup	brown sugar
2	tbsp	sesame seeds

Procedure:

Combine all marinade ingredients. Mix well.
Marinate pork steaks for at least 15 minutes in the refrigerator.
In a frying pan, heat margarine and oil. Drain pork steaks from marinade and pan-fry over moderate heat until well done.

Makes 5 pieces.

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