PAMANA NI LOLA

Ingredients:

1	kg	MONTEREY PORK PATA, cut 1 1/2" thick
2	tbsp	cooking oil
2	tbsp	minced garlic
1	pc	onion, chopped
1	cup	chopped tomatoes
1	pc	tahure, diced
1-1/2	cups	pork broth (from boiling pata)
2	cups	pineapple chunks, fresh or canned
1/2	tsp	pepper
2	tbsp	sugar

Procedure:

Place pata in a deep saucepot. Add water until pork is completely covered.
Allow to boil then let simmer, covered until pata becomes tender. Set aside.
In a saucepan, heat oil, Sauté garlic, onion, tomatoes and tahure. Add cooked pata and cook for 10 minutes.
Add the broth and pineapple chunks.
Bring to a boil and let simmer for about 15 minutes. Season with pepper and sugar.

Makes 5 servings.

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