ORIENTAL WINGS WITH STIR-FRY VEGGIES

Ingredients:

1/4	cup	cooking oil
1 (550 g)	pack	MAGNOLIA ORIENTAL CHICKEN WINGS
1 (50 g)	pc	onion, sliced
1 (60 g)	pc	carrot, sliced
1 (50 g)	pc	red bell pepper, sliced
1 (425 g)	can	young corn cuts, drained
1 (300 g)	pc	broccoli
1	tbsp	hoisin sauce
1	tbsp	water

Procedure:

In a pan, heat oil and fry wings over medium heat until cooked through and golden brown. Set aside.
In the same pan, stir-fry onion, carrot, red bell pepper, young corn and broccoli for about 3 to 5 minutes.
Mix hoisin sauce and water until well blended. Pour sauce over veggies. Add chicken and toss with vegetables until well coated with sauce.

Makes 4 servings.
(Yield: 4 pc chicken wings & 1-1/2 cups veggies/1 pc chicken and 1/3 cup veggies per serving)

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