ORANGE CHICKEN BREASTS ON LETTUCE

Ingredients:

2 (200 g each)	packs	PUREFOODS CHICKEN BREAST NUGGETS, cooked according to package directions
9 (22 g)	pc	lettuce leaves, washed and pat-dried
2 (9 g)	tbsp	green onions

Sauce

1/2	cup	sugar
3/4	cup	orange juice
1/4	cup	water
1/2	tbsp	vinegar
1	tbsp	soy sauce
1/2 (5 g)	tsp	chopped ginger
1	clove	garlic, chopped
2	tbsp	cornstarch, dissolved in 2 tbsp water
1/4	tsp	iodized fine salt

Procedure:

Combine sauce ingredients in a pot. Let simmer, stirring continuously, until sauce thickens.
In a bowl, lightly toss with 1/4 cup sauce.
Arrange lettuce leaves on a serving plate. Top each leaf with a piece of chicken nugget. Garnish with green onions.Serve with extra sauce on the side.

Makes 5-6 servings.

(Yield: 1 cup sauce & 18 pc chicken/3 pc nuggets per serving)

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