FOLLOW US
MENU

ORANGE CHICKEN KARAAGE

Ingredients:

1/4 kg COOK EXPRESS CHICKEN KARAAGE, fried according to package directions

Orange Glaze

3 tbsp chopped garlic
2 tbsp GOLDEN FRY PALM OIL
1 tsp iodized fine salt
1 cup orange juice (from 2 large oranges)
2 tbsp honey
1 tbsp cornstarch, dissolved in 1/4 cup water
1 tbsp orange zest
1 tbsp chopped green onions

Procedure:

  1. In a pan, sauté garlic in oil over low heat for 1 minute. Add salt then orange juice and honey. Let simmer.
  2. Add cornstarch mixture and stirring continuously. Simmer until thick.
  3. Add orange zest and toss in chicken karaage. Garnish with green onions.

Makes 4 servings

(Yield: 1/2 cup sauce, approximately 12 pieces of chicken/3 pc per serving) 

Watch the video here

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.