ORANGE CHICKEN KARAAGE

Ingredients:

1/4

COOK EXPRESS CHICKEN KARAAGE, fried according to package directions

3	tbsp	chopped garlic
2	tbsp	cooking oil
1	tsp	iodized fine salt
1	cup	orange juice (from 2 large oranges)
2	tbsp	honey
1	tbsp	cornstarch, dissolved in 1/4 cup water
1	tbsp	orange zest
1	tbsp	chopped green onions

Procedure:

In a pan, sauté garlic in oil over low heat for 1 minute. Add salt then orange juice and honey. Let simmer.
Add cornstarch mixture and stirring continuously. Simmer until thick.
Add orange zest and toss in chicken karaage. Garnish with green onions.

Makes 4 servings

(Yield: 1/2 cup sauce, approximately 12 pieces of chicken/3 pc per serving)