ONE POT TUNA RICE

1. Combine all ingredients in a rice cooker or pot. Cook covered over low heat until rice is tender.
2. Once rice is cooked, turn off heat and stir in Baguio beans.

Makes 6 servings.

(Yield: 6 cups/1 cup per serving)

Tip/s:

• Substitute brown rice for white rice for more fiber but soak brown rice first in water for about 30 minutes or longer to soften grains.
• Add other vegetables like 1/4 cup frozen peas, 100 g bell peppers or diced carrots. If using carrots, include during the cooking process. Serve with something dry or fried

Recipe Highlight:

• One pot dish that is complete.