ONE POT BBQ CHICKEN PASTA CASSEROLE

Ingredients:

1 (550 g)	pack	MAGNOLIA CHICKEN TIMPLADOS BBQ, drained
1/4	cup	cooking oil
2	cups	chicken stock
300	grams	penne pasta
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
	pinch	iodized fine salt
	pinch	pepper
1/4 (0.52 g)	tsp	chili pepper flakes

Procedure:

In a large casserole, brown chicken in oil, about 3 minutes per side.
Add chicken stock. Cover and let simmer for 12 minutes.
Add pasta, stirring continuously until mixture starts to boil again. Cook for another 8-10 minutes or until pasta is al dente. Add 1/3 to 1/2 cup water if needed.
Add cream and season with salt, pepper and pepper flakes. Simmer once. Serve.

Makes 6 servings.

(Yield: 8 cups pasta mixture)

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