ONE PAN TOMATO CHICKEN RICE

Ingredients:

1	kg	MAGNOLIA CHICKEN STATION THIGHS
2	tsp	iodized fine salt
1/2	tsp	pepper
2	tbsp	cooking oil
4 (630 g)	pc	saba bananas, sliced lengthwise
1 (50 g)	pc	red onion, chopped
2	cloves	garlic, finely crushed
1/3	cup	tomato paste
2	cups	rice, washed once
1 (4 cups)	L	chicken stock
2 (60 g)	pc	tomatoes, chopped
1/2	cup	frozen mixed vegetables (peas, carrots, corn)

Procedure:

In a bowl, season chicken with salt and pepper. Set aside.
Heat oil in a pan and fry bananas until brown. Drain excess oil and set aside.
In the same pan, fry chicken until lightly browned. Add onion, garlic and tomato paste. Sauté for 5 minutes. Add rice and stir for 5 minutes.
Add chicken stock, and then cover and cook over low heat for 25 minutes or until rice is cooked.
Add tomatoes and mixed vegetables. Cook for another 5 minutes uncovered. Arrange or serve with fried bananas on the side before serving.

Makes 5 servings.

(Yield: 10 cups mixture with chicken/2 cups with chicken per serving)

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