NUGGETS ON STICK WITH DIPS

Ingredients:

1 (200 g)	pack	PUREFOODS FUN STUFF NUGGETS
3	scup	cooking oil, for deep-frying
300	g	cherry tomatoes, sliced in half
1	pc	broccoli, blanched and cut into bite-size pieces
3	pc	carrots, blanched and cut into bite-size pieces
2	cups	MAGNOLIA ALL PURPOSE FLOUR
2	packs	tempura batter mix, prepared according to package directions
		skewers/BBQ sticks

ORANGE KETCHUP DIP:

1	cup	tomato ketchup
1	tbsp	sesame oil
1/4	cup	Worcestershire sauce
2	pc	oranges, squeezed out to make 1/4 cup juice
		iodized fine salt and pepper to taste

GARLIC MAYO DIP:

1	cup	MAGNOLIA REAL MAYONNAISE
1/4	cup	finely chopped garlic
		iodized fine salt and pepper to taste

Procedure:

Deep-fry nuggets in hot oil until golden brown. Set aside. Dredge vegetables in flour then dip vegetables in tempura batter. Deep-fry until golden brown. Skewer nuggets alternately with vegetables.
Mix orange ketchup dip ingredients in a bowl. Set aside.
For garlic mayo dip, blend mayonnaise and garlic in a blender. Season to taste.
Arrange on a platter with dips served on the side

Makes 8 to 10 servings.

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