EASY CORNED BEEF & CHEESE PASTA FRITATA

Ingredients:

2	tbsp	cooking oil
150	grams	onions, chopped
6	cloves	garlic, chopped
180	grams	potatoes, diced
1 (210 g)	can	PUREFOODS CORNED BEEF
40	grams	macaroni pasta, cooked according to package instructions
3	pc	MAGNOLIA BROWN EGGS, beaten
1	tbsp	water
1 (160 g)	pack	MAGNOLIA CHEEZEE, grated
1/8	tsp	iodized fine salt
1/8	tsp	pepper
2	tbsp	MAGNOLIA GOLD BUTTER SALTED

Procedure:

Heat oil. Sauté onions and garlic until tender. Add potatoes and cook until tender.
Add corned beef and mix well. Set aside.
In a large mixing bowl, mix macaroni and corned beef. Set aside.
In another bowl, beat eggs and add water, cheese and season with salt and pepper.
In a non-stick pan, melt butter, Fill pan with macaroni-corned beef mixture and then pour egg-cheese mixture over the corned beef mixture. Cook over low heat until frittata begins to set. Turn over and cook the other side.

Makes 8 servings.

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