NO FUSS CHICKEN BAKED MAC


Ingredients:

2 tbsp MAGNOLIA NUTRI OIL COCONUT VEGETABLE OIL
1 (50 g) pc onion, chopped
6 cloves garlic, crushed
1 (30 g) pc green bell pepper, cubed
1 (30 g) pc red bell pepper, cubed
2 (150 g each) cans PUREFOODS CHICKEN AFRITADA
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
1 tsp iodized fine salt
1/2 tsp pepper
1 (165 g) pack MAGNOLIA QUICKMELT CHEESE, grated (reserve 1/4 cup for topping)
1/4 kg elbow macaroni, cooked according to package directions

Procedure:

  1. Heat oil in a saucepan and sauté onion, garlic and bell peppers for about 2 minutes. Add chicken and sauté for another 1 minute.
  2. Add cream, salt, pepper and grated cheese. Cook until cheese melts. Reserve 1 cup of sauce and set aside.
  3. Mix together pasta and the rest of the sauce.
  4. Transfer mixture to an oven proof dish and pour the remaining sauce and grated cheese on top. Serve as is or oven toast for 10 minutes or until cheese melts.

Makes 6 servings.


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.