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NO FUSS CHICKEN BAKED MAC

Ingredients:

2 tbsp cooking oil
1 (50 g) pc onion, chopped
6 cloves garlic, crushed
1 (30 g) pc green bell pepper, cubed
1 (30 g) pc red bell pepper, cubed
2 (150 g each) cans PUREFOODS CHICKEN AFRITADA
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
1 tsp iodized fine salt
1/2 tsp pepper
1 (160 g) pack MAGNOLIA QUICKMELT CHEESE, grated (reserve 1/4 cup for topping)
1/4 kg elbow macaroni, cooked according to package directions

Procedure:

  1. Heat oil in a saucepan and sauté onion, garlic and bell peppers for about 2 minutes. Add chicken and sauté for another 1 minute.
  2. Add cream, salt, pepper and grated cheese. Cook until cheese melts. Reserve 1 cup of sauce and set aside.
  3. Mix together pasta and the rest of the sauce.
  4. Transfer mixture to an oven proof dish and pour the remaining sauce and grated cheese on top. Serve as is or oven toast for 10 minutes or until cheese melts.

Makes 6 servings.

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