Ingredients:
2 | slices | PUREFOODS THICK CUT BACON HONEYCURED, cut into 1/2” strips |
1 | tbsp | MAGNOLIA GOLD BUTTER SALTED |
1 (400 g) | can | button mushrooms pieces and stems, drained |
1/2 | cup | grated MAGNOLIA CHEEZEE |
1/2 (35 g) | bundle | green onions, sliced 1/2” long (about 1/2 cup) |
1/4 | cup | cornstarch |
1 (250 mL) | pack | MAGNOLIA FRESH MILK |
4 | pc | large MAGNOLIA BROWN EGGS, use 2 whole eggs and 2 yolks |
1 (250 mL) | pack | MAGNOLIA ALL-PURPOSE CREAM, chilled |
Procedure:
Tips:
Makes 8 servings.
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