NO BAKE MILK TARTS

Ingredients:

12	pc	siomai or molo wrappers
2	tbsp	MAGNOLIA GOLD BUTTER SALTED, softened

Filling

2	cups	MAGNOLIA FULL CREAM MILK
1	pc	cinnamon stick
1/4	cup	sugar
2	pc	MAGNOLIA BROWN EGGS
3	tbsp	cornstarch
3	tbsp	MAGNOLIA ALL PURPOSE FLOUR
1	tsp	vanilla extract
2	tbsp	MAGNOLIA GOLD BUTTER SALTED, softened

Procedure:

1. Lightly brush wrappers with butter and then place every wrapper in-between two 3-inch diameter metal tart or muffin liners. Fry in hot oil over low heat until golden. Unmold and drain excess oil on paper towels. Set aside to cool.

2. In a big saucepan, combine sugar, eggs, cornstarch and flour. Mix well. Set aside.

3. In a saucepan, heat milk and cinnamon stick until scalding point (below boiling point). Pour into egg mixture while mixing rapidly.

4. Return pan to fire and cook over low to medium heat until mixture thickens, and then add vanilla and butter. Mix well.

5. Pour mixture into tart shells and let set.

Makes 12 servings.

(Yield: 12 pc/1 pc per serving)

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