NO BAKE CHOCO BUTTERNUT BALLS

Ingredients:

8 (26 g each)	packs	oat cookies, crushed finely
1/3	cup	SKIPPY® PEANUT BUTTER SUPER CHUNK
3	tbsp	MAGNOLIA BUTTER-LICIOUS!, melted

1/3	cup	MAGNOLIA ALL PURPOSE FLOUR
2	tbsp	light brown sugar
4	tbsp	MAGNOLIA BUTTER-LICIOUS!, 2 tbsp softened and 2 tbsp melted
1/4	tsp	cinnamon powder
2	drops	red food color

Procedure:

In a bowl, combine crushed cookies, peanut butter and Butter-licious!
Form every 1/2 tbsp mixture into bite-size balls. Set aside and chill in the refrigerator for 5 minutes.
Make streusel by combining flour, sugar, 2 tbsp softened Butter-licious! and cinnamon powder in a non-stick pan. Toast for 5-7 minutes over medium heat. Set aside and let cool.
In a separate bowl, combine 2 tbsp melted Butter-licious! and red food color. Mix well and pour over streusel. Fork or spoon mixture until well blended.
In a tray, roll balls into streusel until completely covered. Chill for 10 minutes before serving.

Makes 4 servings

Yield: 12 pc/3 pc per serving

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