NO BAKE CHOCO BUTTERNUT BALLS


Ingredients:

8 (26 g each) packs LA PACITA OAT COOKIES, crushed finely
1/3 cup SKIPPY PEANUT BUTTER SUPER CHUNK
3 tbsp MAGNOLIA BUTTER-LICIOUS!, melted

Streusel

5 tbsp MAGNOLIA ALL PURPOSE FLOUR
2 tbsp light brown sugar
4 tbsp MAGNOLIA BUTTER-LICIOUS!, 2 tbsp softened and 2 tbsp melted
1/4 tsp cinnamon powder
2 drops red food color

Procedure:

  1. In a bowl, combine crushed cookies, peanut butter and Butter-licious!
  2. Form every 1/2 tbsp mixture into bite-size balls. Set aside and chill in the refrigerator for 5 minutes.
  3. Make streusel by combining flour, sugar, 2 tbsp softened Butter-licious! and cinnamon powder in a non-stick pan. Toast for 5-7 minutes over medium heat. Set aside and let cool.
  4. In a separate bowl, combine 2 tbsp melted Butter-licious! and red food color. Mix well and pour over streusel. Fork or spoon mixture until well blended.
  5. In a tray, roll balls into streusel until completely covered. Chill for 10 minutes before serving.   

Makes 4 servings

Yield: 12 pc/3 pc per serving


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