No-bake Brownies


  1. Stir sugar, margarine, eggs, light syrup, and vanilla.
  2. Sift together flour, cocoa powder and salt. Add to egg mixture, beat until smooth.
  3. Pour batter into a 9-inch square ovenproof dish.
  4. Microwave at medium-high for 8 to 9 minutes or until done. (Note: Do not overcook or brownies will harden. Cool.

For topping:

  1. Melt white chocolate and add margarine. Spread on top of brownies.
  2. Melt semi-sweet chocolate. Dot on surface of white chocolate covering and with toothpick, make a swirling motion along the dots to have a “chain of hearts”¬†effect.

Makes 32 pieces.