FOLLOW US
MENU

NO BAKE APPLE CRUMBLE WITH VANILLA ICE CREAM

Ingredients:

1 cups + 1/4 cups (125 g) finely crushed graham crackers
1/4 cup (53 g) brown sugar
1/4 tsp iodized fine salt
1/2 cup MAGNOLIA GOLD BUTTER UNSALTED, softened
3 pc (500 g) apples peeled, cored and chopped in chunks
1/4 tsp cinnamon powder
1 tub (1.3L) MAGNOLIA GOLD LABEL ICE CREAM VANILLA

Procedure:

  1. In a bowl, combine 1 cup crushed graham, brown sugar and salt. Mix well. Add 1/4 cup softened butter and press down to mix using fork.
  2. Toast the graham mixture in a sauté pan. Transfer to a baking tray and chill for 10-15 minutes.
  3. In a separate pan, sauté apples in remaining butter and then add cinnamon. Cook until apples are tender. Mix in graham mixture, leaving some for topping.
  4. Serve apple mixture hot and top with vanilla ice cream. Sprinkle with remaining crushed graham.

Makes 6 servings.  

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.