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MORTICIA'S GOO BALLS

Ingredients:

2 cup MAGNOLIA ALL PURPOSE FLOUR
3/4 cup unsweetened dark cocoa powder
1/4 tsp baking soda
1 tsp baking powder
1/2 tsp iodized fine salt
3/4 cup BAKER'S BEST MARGARINE
1 cup sugar
2 pc MAGNOLIA BROWN EGGS
1 tsp vanilla
1/4 cup MAGNOLIA FULL CREAM MILK
1 cup walnuts, chopped
1 cup dark chocolate chips

Procedure:

  1. Preheat oven to 350°F.
  2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside.
  3. Beat margarine at medium speed then add sugar while continuously beating. Add eggs one at a time beating well after each addition then add vanilla. Fold in flour mixture by hand alternately with milk. Fold in walnuts and chocolate chips.
  4. Shape into 1” diameter balls. Place on cookie sheet 2” apart.
  5. Bake for 12-15 minutes. Cool before removing from cookie sheet.
 
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