MONTEREY PORK TOCINO WITH STAR RICE

Ingredients:

1/4	cup	STAR MARGARINE CLASSIC
1/4	cup	frozen mixed vegetables (green peas, corn and carrots)
3	cups	leftover cooked rice
1	pc	MAGNOLIA BROWN EGG, lightly beaten
		chopped green onions
		iodized fine salt to taste
1 (250 g)	pack	MONTEREY PORK TOCINO, cooked according to package directions then sliced

Procedure:

Cook Monterey Pork Tocino according to package directions. Then, slice.
In a wok, melt margarine. Sauté vegetables and add rice. Mix well.
Make a hole in the center and stir in egg and spring onions. Season with salt to taste. Mix well. Remove from heat and transfer to serving containers.
Top with sliced tocino.

Makes 3 to 4 servings.

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