Monterey Pork Chops With Creamy Cauliflower Rice


  1. Marinate pork chops with garlic, soy sauce and pepper.
  2. In a pan, fry pork chops in oil over medium heat.  Cook for 3 minutes on each side. Set aside.
  3. Sauté butter, onion, cauliflower and cream. Cook for 3 minutes using low heat. Season with salt and pepper and garnish with parsley.  Serve with pork chops.

Makes 4 servings.

Tip/s: Wash cauliflower only when it’s going to be cut up and used. Soak in salt water or vinegar water to help force out dirt or insects stuck in the florets