MONTEREY PORK CHOPS WITH CREAMY CAULIFLOWER RICE
Home Foodie One
- Marinate pork chops with garlic, soy sauce and pepper.
- In a pan, fry pork chops in oil over medium heat. Cook for 3 minutes on each side. Set aside.
- Sauté butter, onion, cauliflower and cream. Cook for 3 minutes using low heat. Season with salt and pepper and garnish with parsley. Serve with pork chops.
Makes 4 servings.
Tip/s: Wash cauliflower only when it’s going to be cut up and used. Soak in salt water or vinegar water to help force out dirt or insects stuck in the florets