MONTECRISTOCINO

Ingredients:

3	pc	MAGNOLIA BROWN EGGS, beaten
1/2	tsp	iodized fine salt
5	tbsp	MAGNOLIA REAL MAYONNAISE
10	slices	white bread
1	pack (500 g)	MAGNOLIA CHICKEN TIMPLADOS TOCINO, cooked according to package directions and cut into 1 inch pieces
1	pack (160 g)	MAGNOLIA QUICKMELT CHEESE, grated
1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED

Procedure:

Combine eggs and salt. Mix well and set aside.
To assemble, spread 1 tbsp of mayonnaise on 1 slice of bread, add a fifth portion of tocino and cheese then top with another slice of bread. Repeat with remaining ingredients.
Melt butter in a pan over medium heat. Dip both sides of sandwich in egg mixture and cook for 1 to 2 minutes per side.

Makes 5 servings

(Yield: 5 sandwiches/1 pc per serving)

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