Mongolian Rice Bowl


  1. Dredge beef in cornstarch and let it set for 10 minutes.
  2. In a bowl combine soy sauce, brown sugar, garlic and ginger.Set aside.
  3. Heat oil in a pan and sauté beef. Add sauce and continue to cook for 2 minutes.
  4. Portion rice in 5 bowls then top with beef, togue and carrot.

Makes 5 servings.