MONGOLIAN RICE BOWL

Ingredients:

1/2	kg	MONTEREY BEEF SUKIYAKI CUT
1/4	cup	cornstarch
1/4	cup	soy sauce
1/4	cup	brown sugar
2	cloves	garlic, finely crushed
1/2	tbsp	grated ginger
2	tbsp	cooking oil
5	cups	cooked rice
1	cup	togue, blanched
1 (120g)	pc	carrot, sliced and blanched

Procedure:

Dredge beef in cornstarch and let it set for 10 minutes.
In a bowl combine soy sauce, brown sugar, garlic and ginger.Set aside.
Heat oil in a pan and sauté beef. Add sauce and continue to cook for 2 minutes.
Portion rice in 5 bowls then top with beef, togue and carrot.

Makes 5 servings.

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